Healthy Kitchen
Xavier Pellicer
Xavier Pellicer is the chef’s personal project, with a curated style and capacity for 60 diners.
Pellicer offers his way of life to his diners. He believes that the hands of the people who work the land transmit positive energy to those who cook and that they transfer it to diners. The principle of the new Xavier Pellicer is the same that governed his residency at Can Fabes (Sant Celoni) during two different stages of his life: absolute respect towards the food with which he works.
Xavier Pellicer Restaurant
The Menu
Pellicer's focus is on biodynamics, with organic, local and healthy products, in accordance with the gastronomic concept that he offers his diners: Healthy Kitchen, a balance between the pleasure of ingestion and the well-being of digestion
Xavier Pellicer Restaurant
Xavier Pellicer
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1999-2010
Abac (** Michelin)
Barcelona, Spain
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1988-1990
Jacques Maximin (** Michelin)
Nice, France
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1992-1999
Can Fabes (*** Michelin)
San Celoni (Barcelona), Spain
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1988-1990
Le Diamant Rose (** Michelin)
La Colle-sur-Loup,France
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1990-1992
Le Carré des Feuillants (** Michelin)
Paris, France
Xavier Pellicer Restaurant
Collaborators
