Skip to main content

Discover our menu

Each dish follows the rhythm of the season. Available in vegan, vegetarian, and omnivore formats.

Our offer

  • 8-course tasting menu105€
  • 5-course tasting menu85€
  • Lunch menu
Vegan Tasting Menu
  1. 01Baby Kale Sprout, Truffle
  2. 02Roasted Pumpkin Sponge
  3. 03Potato and Wax Grenn Bean
  4. 04Pointed Cabbage Maki, Date,Toasted Spices
  5. 05Confited Artichoke, Jerusalem Artichoke, Halzelnut
  6. 06Local Beans, Celery, Onion Demi-glace
  7. 07Grilled Carrot, Orange Pil-Pil
  8. 08Apple, Coconut, Almond
Vegetarian Tasting Menu
  1. 01Baby Kale Sprout, Truffle
  2. 02Roasted Pumpkin Sponge
  3. 03Potato and Wax Green Bean, Reixagó Cheese
  4. 04Pointed Cabbage Maki, Date,Toasted Spices
  5. 05Confitrd Artichoke, Egg Yolk, Jerusalem Artichoke, Halzelnut
  6. 06Local Beans, Celery, Onion Demi-glace, 63º boiled egg
  7. 07Grilled Carrot, Orange Pil-Pil
  8. 08Cauliflower, Chocolate, Lavander
Omnivore Tasting Menu
  1. 01Baby Kale Sprout, Truffle
  2. 02Roasted Pumpkin Sponge
  3. 03Potato and Wax Green Bean, Reixagó Cheese
  4. 04Pointed Cabbage Maki, Date,Toasted Spices
  5. 05Confitrd Artichoke, Egg Yolk, Jerusalem Artichoke, Halzelnut
  6. 06Wild Freshly-Caught Fish, Rocket Pesto, Vichissoise, Crunchy Roots
  7. 07Marti’s Organic Chicken, Truffle Mousseline
  8. 08Cauliflower, Chocolate, Lavander
Xavier Pellicer in the El Menjador kitchen
The chef

Xavier Pellicer

  • Arzak
    San Sebastián, Spain
  • Jacques Maximin
    Nice, France
  • Le Diamant Rose
    La Colle-sur-Loup, France
  • El Racó de Can Fabes
    Sant Celoni (Barcelona), Spain
  • Àbac
    Barcelona, Spain
  • Can Fabes
    Sant Celoni (Barcelona), Spain
  • Céleri
    Barcelona, Spain
  • Restaurant Xavier Pellicer
    Barcelona, Spain