Discover our menu

Each dish follows the rhythm of the season. Available in vegan, vegetarian, and omnivore formats.

We craft a tasting menu meant to be savoured at a leisurely pace. Wednesday through Sunday at lunchtime we also offer an à la carte menu.

Before you book

The lunchtime à la carte menu is available only for tables of fewer than 5 guests. Parties of 5 or more always enjoy the tasting menu.
Some dishes may change depending on the local ingredients available and the season. Reach out with any questions by calling +34 935 25 90 02.

Reserve a table

8 courses105€

01Ajoblanco, Cauliflower, Cherry Infused Age Wine
02White Asparagus Sponge Cake, Morel
03Potato and Wax Green Bean, Reixagó Cheese
04Pointed Cabbage Maki, Date, Toasted Spices
05Funghi Porcini, Broad Beans
06Wild Freshly-Caught Fish, Rocket Pesto, Vichyssoise, Crunchy Roots
07Martí’s Chicken, Mediterranean Scents and Roasting Juice
08Cheese sponge cake, Strawberries, Basil

5 courses85€

01White Asparagus Sponge Cake, Morel
02Potato and Wax Green Bean
03Wild Freshly-Caught Fish
04Tandoori Pork Rib, Carrots With Turmeric
05Matcha Lava Cake

8 courses105€

01Ajoblanco, Cauliflower, Cherry Infused Age Wine
02White Asparagus Sponge Cake, Morel
03Potato and Wax Green Bean, Reixagó Cheese
04Pointed Cabbage Maki, Date, Toasted Spices
05Funghi Porcini, Broad Beans
06Local Beans, Celery, Onion Demi-glace, 63º boiled egg
07Grilled Carrot, Orange Pil-Pil
08Cheese sponge cake, Strawberries, Basil

5 courses85€

01White Asparagus Sponge Cake, Morel
02Potato and Wax Green Bean
03Pointed Cabbage Maki, Date, Toasted Spices
04Local Beans, Celery, Onion Demi-glace, 63º boiled egg
05Matcha Lava Cake

Xavier Pellicer in the El Menjador kitchen

The chef

Xavier Pellicer

Arzak
San Sebastián, Spain
Jacques Maximin
Nice, France
Le Diamant Rose
La Colle-sur-Loup, France
El Racó de Can Fabes
Sant Celoni (Barcelona), Spain
Àbac
Barcelona, Spain
Can Fabes
Sant Celoni (Barcelona), Spain
Céleri
Barcelona, Spain
Restaurant Xavier Pellicer
Barcelona, Spain